Thanksgiving is my kind of holiday

I've got two words for you folks - FRIED TURKEY. That stuff is amazing. Take it from a fowl expert, it's probably the best way to cook a turkey. That capped off a pretty good Thanksgiving trip that began with a trip to PA with Kaye and Maris. I stayed with the Bishes while Kaye went to a nearby hotel. I always welcome the opportunity to try out a few more couches. One day I'll release a dossier comparing softness, fabric, height, etc. From there, we went to NJ where you can see a picture of me playing outside with Chance, my big yellow lab buddy. Hopefully tonight I'll be dining on juicy fried turkey leftovers with a generous helping of rawhide.